May not look like much, but it’s delicious! Ground turkey, mushrooms, and spinach. #detoxGround turkey Mushrooms Spinach Garlic Green onion Bragg’s Liquid Aminos
Because your night wasn’t complete until you knew what I had for dinner! Tilapia and braised kale with lemon and garlic and brown rice! 🐟🍚🍴
Black bean taco salad… 416 calories of yum.
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CLEAN chicken stroganoff! No cans!! And shirataki fettuccine noodles = only 8 carbs in my whole bowl!
Individual flat bread pizza with chicken sausage and fresh basil.
May be one of my best ideas ever… Greek yogurt and Broccoli coleslaw… Next is the tuna test and then I am chucking the mayonnaise for good!
Well it’s finally here! After a lot of hard work, dedication and a total if 75lbs lost, the Hill Diet Calendar featuring yours truly!
Chicken, broccoli, cheese and Quinoa casserole… Clean comfort food! (Taken with Instagram)
- 1/2 cup uncooked Quinoa, cooked in 2 cups water.
- 8 oz chicken cut into bit size pieces
- 1 head fresh broccoli chopped
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 clove garlic
- 1 cup shredded cheese
- salt, pepper, and spices to taste
I cooked the Quinoa seperately first then pulled it off the heat to let it cool. In a large saute pan I browned the chicken which I spiced with garlic and salt and pepper. After a few minutes, I added the broccoli and garlic clove. Stir regularly until broccoli becomes tender. Turn off heat and add Quinoa. In a serperate bowl, mix sour cream, mayo, all but 1/4c of cheese and flavor with pepper and spices. Add the mixture to the pan with chicken and broccoli and stir. Pour mixture into a glass baking dish and top with the extra cheese. Bake for about 15 to 20 minutes until hot through and cheese on top has melted. Enjoy.